Against non-green bag:
8/23/2010
Sanitation experts, while non-green bags brought much convenience to the public, but on the other hand has given environmental pollution, and some non-green bags of food can not be used for equipment, which impact on human health hazards can not be underestimated. Medical experts point out that food, especially cooked food, after using non-environmentally friendly bags, often perishable, people eat this kind of spoiled food, the easy to cause vomiting, diarrhea and other symptoms of food poisoning. In addition, the plastic itself will release harmful gases, due to long-term accumulation in the sealed bag, the concentration of time increased with the seal, resulting in pockets of food are subject to different levels of pollution, effects on the healthy development of children especially.
Stalls on the frequently used color in particular the non-deep green bags, with great harm. It is recycled waste plastic re-processed products, and great harm to human body, can not be used to hold direct imported food; In addition, PVC products can not store alcohol foods, oily foods, or bags The lead will dissolve food; the same time that non-green bags can not be placed in 50 ° C above the temperature of food.
Environmental experts point out that the use of non-market, some are not allowed to dress bags of food. There are three non-green bags: one can not stick the skin, can not put food can only be used to hold construction materials; a container for carrying clothes; there is a food that can be forced to bloom. The addition of some plastic stabilizer, which is mainly the added stabilizer lead stearate, lead to savings of lead poisoning.
Inline pointed out that currently the market and use of non-environmentally friendly bags, the vast majority of small businesses or family workshops throughout the production, there is a considerable amount of recycled plastic products, the use station Shou garbage pick of waste plastics, industrial waste and medical bodies discarded plastic garbage collection processing, without disinfection, to privately processed food bag to the market.
These recycled plastic containing excessive bacteria and carcinogens serious with this plastic packaging of cooked food directly to the entrance, on the health of consumers have very serious consequences. This kit contains a large number of non-green eyes that can not see the bacteria, long-term use of disposable plastic grocery bags that can easily lead to chronic poisoning.
In this regard, the public can use the following method of non-toxic and non-toxic bags for testing:
Sensory detection: non-toxic, non-green bags of milky white, translucent, or colorless, transparent, flexible, feel lubrication, surface like wax; toxic non-environmentally friendly bags turbid or light yellow color, feeling sticky.
Water detection: the non-green bags placed in the water, and press into the bottom, a small proportion of non-toxic non-environmentally friendly bags can be surfaced, non-toxic and environmentally friendly bags than the major sink.
Jitter detection: hand seize the bags one end of the hard shake, given the crisp sound of those non-toxic; sound boring astringent are toxic.
Fire detection: non-toxic polyethylene bags flammable, flame blue, yellow top, burning like a candle, like tears dripping with paraffin smell, smoke less; toxic PVC non-flammable non-green bags, from the fire that is put out, the flame was yellow, the bottom of the green, softening to drawing, a pungent smell of hydrochloric acid.
With economic development, go to the supermarket shopping has become an indispensable part of modern life, and people have long been used to provide free non-supermarket bags. Concern is, my non-green bag consumption is increased annually, plastic packaging accounts for one third of the total packaging materials, including plastic packaging materials, Shanghai up to 150,000 tons annual production. These colorful, large and small, non-green bags harm the environment is undoubtedly amazing.
Stalls on the frequently used color in particular the non-deep green bags, with great harm. It is recycled waste plastic re-processed products, and great harm to human body, can not be used to hold direct imported food; In addition, PVC products can not store alcohol foods, oily foods, or bags The lead will dissolve food; the same time that non-green bags can not be placed in 50 ° C above the temperature of food.
Environmental experts point out that the use of non-market, some are not allowed to dress bags of food. There are three non-green bags: one can not stick the skin, can not put food can only be used to hold construction materials; a container for carrying clothes; there is a food that can be forced to bloom. The addition of some plastic stabilizer, which is mainly the added stabilizer lead stearate, lead to savings of lead poisoning.
Inline pointed out that currently the market and use of non-environmentally friendly bags, the vast majority of small businesses or family workshops throughout the production, there is a considerable amount of recycled plastic products, the use station Shou garbage pick of waste plastics, industrial waste and medical bodies discarded plastic garbage collection processing, without disinfection, to privately processed food bag to the market.
These recycled plastic containing excessive bacteria and carcinogens serious with this plastic packaging of cooked food directly to the entrance, on the health of consumers have very serious consequences. This kit contains a large number of non-green eyes that can not see the bacteria, long-term use of disposable plastic grocery bags that can easily lead to chronic poisoning.
In this regard, the public can use the following method of non-toxic and non-toxic bags for testing:
Sensory detection: non-toxic, non-green bags of milky white, translucent, or colorless, transparent, flexible, feel lubrication, surface like wax; toxic non-environmentally friendly bags turbid or light yellow color, feeling sticky.
Water detection: the non-green bags placed in the water, and press into the bottom, a small proportion of non-toxic non-environmentally friendly bags can be surfaced, non-toxic and environmentally friendly bags than the major sink.
Jitter detection: hand seize the bags one end of the hard shake, given the crisp sound of those non-toxic; sound boring astringent are toxic.
Fire detection: non-toxic polyethylene bags flammable, flame blue, yellow top, burning like a candle, like tears dripping with paraffin smell, smoke less; toxic PVC non-flammable non-green bags, from the fire that is put out, the flame was yellow, the bottom of the green, softening to drawing, a pungent smell of hydrochloric acid.
With economic development, go to the supermarket shopping has become an indispensable part of modern life, and people have long been used to provide free non-supermarket bags. Concern is, my non-green bag consumption is increased annually, plastic packaging accounts for one third of the total packaging materials, including plastic packaging materials, Shanghai up to 150,000 tons annual production. These colorful, large and small, non-green bags harm the environment is undoubtedly amazing.
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